A meal planning guide that would be helpful for a patient who needs to closely monitor their intake of kcals, carbohydrates, protein, and fat is the
a. National Fruit and Vegetable Program.
b. MyPyramid food guidance system.
c. Dietary Guidelines for Americans.
d. Exchange Lists for Meal Planning.
Answer: D
If the answers is incorrect or not given, you can answer the above question in the comment box. If the answers is incorrect or not given, you can answer the above question in the comment box.