Between 1970 and 2000, nutritional concern centered on reducing nutrient excesses. Before 1970, the focus was to reduce
a. consumption of lipids.
b. low-carbohydrate diets.
c. nutrient deficiencies.
d. prevention of infectious disease.
Answer: C
Between 1970 and 2000, nutritional concern centered on reducing nutrient excesses. Before 1970, the focus was to reduce
a. consumption of lipids.
b. low-carbohydrate diets.
c. nutrient deficiencies.
d. prevention of infectious disease.
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