A diet plan is developed for a client with gouty arthritis. The nurse should advise the client to limit his intake of:
a) green vegetables.
b) organ meats.
c) fresh fish.
d) citrus fruits.
Answer: b) organ meats.
A diet plan is developed for a client with gouty arthritis. The nurse should advise the client to limit his intake of:
a) green vegetables.
b) organ meats.
c) fresh fish.
d) citrus fruits.
Answer: b) organ meats.
If the answers is incorrect or not given, you can answer the above question in the comment box. If the answers is incorrect or not given, you can answer the above question in the comment box.