An environmental benefit of some genetically engineered crops is that
a. they are easier to harvest.
b. they contain fewer common allergens.
c. they may be grown using fewer pesticides.
d. foods made from them have a longer shelf life.
Answer: C
An environmental benefit of some genetically engineered crops is that
a. they are easier to harvest.
b. they contain fewer common allergens.
c. they may be grown using fewer pesticides.
d. foods made from them have a longer shelf life.
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