Consuming only well-cooked hamburgers would be most likely to help reduce the risk of foodborne illness caused by
a. Vibrio vulnificus.
b. Escherichia coli.
c. Clostridium botulinum.
d. Listeria monocytogenes.
Answer: B
Consuming only well-cooked hamburgers would be most likely to help reduce the risk of foodborne illness caused by
a. Vibrio vulnificus.
b. Escherichia coli.
c. Clostridium botulinum.
d. Listeria monocytogenes.
If the answers is incorrect or not given, you can answer the above question in the comment box. If the answers is incorrect or not given, you can answer the above question in the comment box.