The percentages of the kCalorie intakes for protein, fat, and carbohydrate that are thought to be appropriate reduce the risk of the chronic diseases are known as the ____.
A) Estimated Energy Requirements
B) Tolerable Range of Kilocalorie Intakes
C) Estimated Energy Nutrient Recommendations
D) Acceptable Macronutrient Distribution Ranges (AMDR)
Answer: D) Acceptable Macronutrient Distribution Ranges (AMDR)
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